Boneless Leg of Lamb

Our boneless leg of lamb is perfect for oven roasting and easy to carve. The term “boneless” means the leg bone has been removed from the lamb roast and is rolled,and tied making it easy to roast. Our lambs are Columbian/Finn crosses which are high in protein and have a delicate and delicious flavor. Our lambs are ethically raised on pasture and primarily grass fed. Weight of packages can vary slightly- approximate weight is 2.4 lbs. $15/lbs. Vacuum sealed and state inspected. Due to variations in size and weight, do not purchase online without coordinating with us prior to purchase. Any online orders made without coordinating will be refunded. Shipping is unavailable for meat products.